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Fig And
Orange Jam Serves: Makes: 2
X 250Ml Jars
Ingredients
1 kg fresh figs
3 oranges
2
tblsp lemon juice
1 kg sugar
Method
1. Trim the end
stalk form the figs and cut the fruit into 2cm dice. Grate the rind from
the oranges. Cut away the white pith and then segment the orange.
2.
Put the figs, orange rind and segment and lemon juice into a bowl with the
sugar. Cover and leave overnight.
3. Next day place into a preserving
pan and slowly bring to the boil, stirring regularly until the sugar has
dissolved. Bring to the boil skimming off any scum as it rises, and boil
for about 20 minutes, until the jam reaches setting point.
Allow the
bubbles to subside and then bottle into hot sterilised jars.
Seal and
label.
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