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Pickled Okra
For each
pint:
Fresh okra
1 teas. dill seed 1 hot green pepper
1 hot
red pepper 2 cloves garlic
Liquid mixture for 5 pints:
1
quart vinegar
1 cup water
1/2 teas. salt (not iodized)...use canning
salt
Place 1/2 teaspoon dill seed in bottom of sterilized
jar.
Pack washed okra tightly in jar, being careful not to
bruise.
Add 1/2 teaspoon dill seeds, peppers and garlic. Combine
vinegar, water, salt and bring to a boil. Cover okra with liquid mixture;
seal jars and allow to stand for 2 weeks.
Serve icy cold.
Happy
Canning.........Chefbetty
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