DIVINITY FUDGE

     1 1/2 c  White sugar
     1 c  Brown sugar
   1/2 c  Corn syrup
   3/4 c  Water
     1 pn Of salt
     1    Egg white
     1 ts Of vanilla and almond
          -flavouring

Cook together until dissolved then uncover and cook to hard ball stage
(265F.). Add salt and let stand while you beat 1 egg white. Add
vanilla and almond flavouring if desired. Beat until candy stands in
peaks. Drop by teaspoon on waxed paper.