CHRISTMAS DELIGHT CANDY

     1/2 lb Marshmallows
     1 pk Figs; small package
   1/2 lb Dates; stoned
   1/2 lb Almonds; blanched
   1/2 c  Pecans; or walnuts
     1 c  Cocoanut; shredded
     1    Maraschino cherries; small-bottle

Melt marshmallows over hot water until very soft. Grind figs, dates,
nuts and cocoanut. Chop and drain cherries. Mix and pat out to 1/2
inch thickness. Cut in squares, roll in granulated sugar.