Pound Cake

4 1/2 cups sifted cake flour
2 tsp. baking powder
1 tsp. salt
2 cups butter
2 1/2 cups sugar
2 1/2 tsp. vanilla extract
1/2 tsp. ground mace
8 eggs
1/2 cup milk Sift flour, baking powder and salt. Cream butter for 10 minutes until very soft and fluffy. Add sugar, (2 tbs.'s at a time) creaming after each addition. Blend in vanilla and mace. Beat in eggs one at a time. Add flour mixture alternately with milk, beginning and ending with flour. Beat after each addition until smooth. Bake at 325 degrees for 1 1/2 hours.

Orange Butter Glaze:
2 tbs. orange juice
1 tbs. milk
1 tbs. softened butter
2 1/2 cups powdered sugar
1/2 tsp. grated orange rind Combine all ingredients. Beat until smooth and fluffy. Frost cake.