Pumpkin Nut Bread

2 cups of flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sugar
2 teaspoons baking powder
1 cup canned pumkin
1/2 cup milk
2 eggs
1/4 cup softened oleo
1 cup chopped pecans
Sift together: flour,baking powder, baking soda,salt, cinnamon and nutmeg. Set aside. Combine pumpkin, sugar, milk and eggs in large bowl. Mix well. Add dry ingredients and the oleo stir until well blended. Stir in the nuts. Spread into well greased loaf pan. Bake at 350 degrees for 45 to 50 minutes.