CHOCOLATE RASPBERRY SACHER BITES
3/4 cup butter
3 squares of unsweetened chocolate
1-1/2 cups sugar
3 eggs
1-1/2 cups flour
1 teaspoon vanilla
12 ounces raspberry preserves
6 ounces semi-sweet chocolate
3 squares of unsweetened chocolate
1-1/2 cups sugar
3 eggs
1-1/2 cups flour
1 teaspoon vanilla
12 ounces raspberry preserves
6 ounces semi-sweet chocolate
Melt butter and chocolate in saucepan, remove from heat
and stir in sugar. Blend in eggs and flour, then vanilla. Spread in
greased 15 x 10 x 2-inch pan. Bake at 325o F for 15 to 20 minutes. Cool.
Spread preserves on top and cut into 4 rectangles. Place 2 rectangles on
top of the remaining rectangles, preserve side up. Trim edges if necessary
and cut in 2 x 1-inch bars and place on waxed paper. Melt semi-sweet
chocolate and drizzle over each bar, back and forth. Chill and
serve. So impressive looking and
delicious.