MARZIPAN COCONUT BALL CONFECTION
 
7 ounces marzipan
3 ounces desiccated coconut
3 teaspoons Kahlua
1 teaspoon cocoa (good quality)
4 ounces coating chocolate (good quality, such as Lindt)
 
Knead first four ingredients together. Shape into 30 balls. Dip in melted chocolate and sprinkle with shredded coconut or decorate as desired. Store in airtight container.

 

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