SANTA MOUSE
FUDGE RECIPE
1 pound
butter
1 pound Velveeta processed cheese
4 pounds powdered sugar
1 cup dry cocoa (Hershey's)
1 Tablespoon vanilla
1/2 cup chopped nuts
1 pound Velveeta processed cheese
4 pounds powdered sugar
1 cup dry cocoa (Hershey's)
1 Tablespoon vanilla
1/2 cup chopped nuts
Melt butter and
cheese together on medium heat. Add sugar and cocoa and vanilla. Mix well
and stir in nuts. Place in buttered 9 x 13-inch pan, cool and cut.
Makes: 6-1/2 pounds.