ALMOND SQUARES
Ingredients for
Base
1 cup flour
2 Tablespoons sugar
1/2 cup margarine or butter
1 cup flour
2 Tablespoons sugar
1/2 cup margarine or butter
Ingredients for
Topping:
4 Tablespoons margarine
1/2 cup brown sugar
1 cup flaked almond
1 teaspoon vanilla
1/4 cup light cream
4 Tablespoons margarine
1/2 cup brown sugar
1 cup flaked almond
1 teaspoon vanilla
1/4 cup light cream
Base: Mix ingredients
together and pat into a 9 x 9-inch greased pan. Bake for 15 minutes at
350o F.
Topping: Place ingredients
in top of double broiler. Boil for 3 minutes. Remove and pour topping over
base in pan. Bake 15 to 20 minutes at 350o F. Cool and cut into
squares.