1 stick butter (1/2 cup)
1 stick margarine (1/2 cup)
1-1/3 cups sugar
1 cup of sliced almonds
1/2 large Hershey chocolate bar
1/2 cup of almonds

 

In heavy iron pan put in butter, margarine and sugar, cook until mixture is lemon colored and grease is absorbed. Add sliced almonds. Cook until velvety brown and mixture begins to smoke but is not burnt. Pour onto cookie sheet lined with foil. Melt 1/2 large Hershey chocolate bar and then top with almonds. Wait until candy sets and then break into pieces.