HOLIDAY TRUFFLES
1
(12-oz.) pkg. (2 cups) semi-sweet chocolate chips
1/4 cup orange-flavored liqueur or 1 teaspoon orange extract
1 can Pillsbury Creamy Supreme Chocolate Fudge or Chocolate Frosting
Coconut, chocolate sprinkles, ground nuts or cocoa*
1/4 cup orange-flavored liqueur or 1 teaspoon orange extract
1 can Pillsbury Creamy Supreme Chocolate Fudge or Chocolate Frosting
Coconut, chocolate sprinkles, ground nuts or cocoa*
Melt chocolate
chips in medium saucepan over low heat, stirring constantly; remove from
heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2
hours or until firm.
Place coconut* in
pie pan. Scoop mixture into 1-inch balls; drop onto coconut. (Mixture will
be sticky.) Roll to coat. Place in foil candy cups, if desired. Store in
refrigerator.
6 dozen
candies