1 medium can crushed pineapple (well drained)
1 jar maraschino cherries (cut-up and drained)
One 7-ounce bag of coconut
2 cups chopped walnuts
1/2 pound butter
3 to 4 boxes confectioner's sugar
1 teaspoon vanilla
Dipping Chocolate:
Two 12-ounce bags semi-sweet chocolate chips
1/2 cake paraffin wax

 

Mix pineapple, cherries, coconut, walnuts, butter, sugar and vanilla well. Shape into small balls. Put into refrigerator and chill. Dip into chocolate. Melt in double boiler.