EASY OPERA FUDGE
1/3 cup
maraschino cherries, chopped
1/2 cup butter or margarine
2 packages coconut cream pudding mix, regular, 4-serving size
1/2 cup milk
1/2 teaspoon vanilla
1 pound sifted powdered sugar
1/2 cup chopped walnuts
1/2 cup butter or margarine
2 packages coconut cream pudding mix, regular, 4-serving size
1/2 cup milk
1/2 teaspoon vanilla
1 pound sifted powdered sugar
1/2 cup chopped walnuts
Drain
maraschino cherries on paper toweling. In saucepan melt butter. Stir in
dry pudding mixes and milk. Cook and stir until mixture comes to boiling;
boil for 1 minute, stirring constantly. Remove from heat. Stir in vanilla;
beat in powdered sugar until smooth. Stir in walnuts and cherries. Pour
into buttered 10 x 6 x 2-inch baking dish. Chill before cutting.
Yield: 32 pieces (2 per
serving).