Turtle Cake 1 box German Chocolate Cake Mix 1/2 cup Butter, softened 1-1/2 cups Water 1/2 cup Oil 1 can Sweetened Condensed Milk 1 pound Caramels 1 cup Chopped Pecans Frosting: 1/2 cup Butter 3 Tbsp Cocoa 6 Tbsp Evaporated Milk 1 box Powdered Sugar 1 teaspoon Vanilla Combine cake mix, butter, water, oil and half of the condensed milk. Pour half of the batter into a greased and floured 9x13 pan and bake at 350 degrees for 20 minutes. Melt caramels and blend with the remaining condensed milk. Spread evenly over baked cake layer and sprinkle with pecans. Cover with remaining batter and bake an additional 20-25 minutes. Frosting: Melt butter in a saucepan and mix in cocoa and milk. Add powdered sugar and vanilla to mixture and blend well. Spread over cake.   Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page