Whiskey Nut Cake 3/4 pound butter 2 cups sugar 6 eggs 4 cups plain or all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon nutmeg 1 wine glass of whiskey 2 cups pecans, chopped 16 ounces of sultanas or golden raisins Cream butter and sugar. add eggs, one at a time. beating thoroughly after each addition. Mix together dry ingredients add to mixture. add whiskey, nuts and raisins.Bake in a well greased and floured tube or loaf tin in a preheated oven set at 350 degrees...for 1 to 1½ hours or when a toothpick is inserted in the centre of the cake and it comes out clean.Sadie the Brit   Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page