White Texas Sheet Cake 1 cup butter or margarine 1 cup water 2 cups all-purpose flour 2 cups sugar 2 eggs, beaten 1/2 cup sour cream 1 teaspoon almond extract 1 teaspoon salt 1 teaspoon baking soda Frosting 1/2 cup butter or margarine 1/4 cup milk 4 1/2 cups powdered sugar 1/2 teaspoon almond extract 1 cup chopped walnuts Preheat oven to 375°F and lightly grease a 15 x 10 cake pan. In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour batter into prepared baking pan. Bake for 20-22 minutes or until cake is golden brown and tests done. Cool for 20 minutes. Meanwhile, for frosting, combine butter and milk in a saucepan; Bring to a boil; remove from heat; add sugar and extract and mix well. Stir in walnuts; spread over warm cake.   Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page