RAISIN-LACED SPICE CAKE 3/4 cup butter, softened 1 cup sugar 1 large egg 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 tablespoons cinnamon 1 tablespoon allspice 1 cup lukewarm milk 1 tablespoon white vinegar 1/2 cup molasses 1 cup raisins Preheat oven to 350 degrees F. Grease a 9-inch square baking pan. Using an electric mixer, cream together butter and sugar in a large bowl. Beat until light and fluffy. Add egg. Beat until combined. In a medium bowl, sift together flour, baking soda, cinnamon and allspice. Ina small bowl, combine milk and vinegar. Let stand for 5 minutes. Stir flour mixture into cream butter mixture. Stir in molasses and milk in two batches, mixing well after each addition. Add raisins and stir until combined. Spoon batter into prepared baking pan. Bake for 45 to 50 minutes, until a wooden pick inserted into center of cake comes out clean. Cool cake in pan for 5 minutes and then invert onto a wire rack and cool. Makes 20 servings. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page