RASPBERRY STREUSEL CAKE 2 cups fresh raspberries 1/4 cup sugar 1-1/2 cups flour sifted 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 cup salad oil 2 tablespoon milk Streusel: 3/4 cup granulated sugar 2 tablespoons flour 1/4 teaspoon salt 2 tablespoons butter Sprinkle sugar over berries then set aside. Mix flour, sugar and salt. Combine salad oil and milk in a small bowl and whip with fork then pour over flour mixture. Mix with fork until moist then turn into a greased square cake pan. Press dough into pan building up edges about 1" deep. Spread berries over the dough. Mix sugar, flour and salt together then cut in butter until crumbly. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page