Red-Plum Spice Cake Ingredients and Directions 1 cup red plums -- drained (chop -- plums into -- quarters; reserve -- liquid) 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon cinnamon 1 tsp -- nutmeg 1/2 teaspoon cloves 1/2 cup shortening 1 cup sugar 2 eggs -- well beaten 1/2 cup red plum liquid 1/2 cup chopped nuts (optional) Sift flour and dry ingredients together. Cream shortening with sugar; add eggs and beat thoroughly. Add dry ingredients and beat well. Fold in plums, plum liquid and nuts. Pour into cake pan approximately 7x11-inches. Bake at 375 degrees for about 35 minutes. Cream Cheese Frosting: Beat 3 ounces cream cheese, softened. Add 2 teaspoons plum liquid and 1-1/2 cups powdered sugar. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page