Ingredients:
CAKE
1/2 cup
Butter
1 1/2 cup Sugar
2 Eggs
2 tbsp Cocoa
2 oz Red
food coloring
1 tsp Vanilla
1 tsp Salt
1 cup Buttermilk
2 cup Flour
1 tbsp Vinegar
1 tsp Baking soda
FROSTING
1 cup Milk
5
tbsp Flour
1 cup Butter
1 cup Sugar
1 tsp Vanilla
Procedures:
1 Cake: cream together
butter, sugar and eggs.
2 Make a paste of cocoa and food
coloring.
3 Add the paste to the creamed mixture.
4 Mix salt
and vanilla in buttermilk and add alternately with the flour.
5
Mix soda and vinegar separately, add last, folding in. do not beat
after adding soda mixture.
6 Bake at 350 °F for 30 minutes.
7 icing: boil together milk and flour until thickened.
8 Let
stand until cool.
9 Cream together butter, sugar and vanilla.
10 Add milk and flour mix and beat very well.
11 (the longer
you beat it the better it gets).
Cakes
and Bakery Delights Recipes