Open House Cherry Cake Ingredients: 1/2 teaspoon salt 1/2 cup butter 1 1/2 cups granulated sugar 3 Eggs 1 cup sour cream 1 can Comstock Cherry Pie Filling -- (21 oz.) 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 2 1/4 cups sifted flour 1/2 teaspoon baking soda 1 teaspoon baking powder Cooking Directions: Cream butter and sugar. Add eggs one at a time, beating till mixture is light and fluffy. Add extracts. Sift together dry ingredients, add alternately with sour cream to creamed mixture. Spray 9-cup tube pan with PAM (or grease and flour). Spread 2/3 of batter in pan, making a trough in center of batter with spoon, keeping away from sides of pan. Lift one cup of cherries out of can with slotted spoon to eliminate juices; spoon into trough and cover with remaining batter. Bake at 350 degrees 40 to 45 minutes or until cakes tests done. Cool in pan 5 minutes. Turn out of pan to cool completely. Drizzle with Glaze #2 (see frosting section) and decorate with 8 cherries; then spoon remaining cherry pie filling into center of cake. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page