Mounds Candy Bar Cake recipe 1 baked chocolate cake of your choice While cake is baking, prepare toppings. First Topping: 1 cup milk 24 large marshmallows 1 cup granulated sugar 1 (14 ounce) package coconut Heat until dissolved, then add coconut. Second Topping: 1 1/2 cups granulated sugar 1/2 cup milk 1/2 cup (1 stick) butter 1 1/2 cups semisweet chocolate chips Heat sugar, milk and butter until boiling. Add chocolate chips; stir until dissolved. While cake is hot, spread coconut mixture over cake, then chocolate topping over the coconut.   Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page