Kahlúa Chocolate Cake 3 eggs, separated 3/4 cup granulated sugar 1/4 cup butter 1 cup light brown sugar, packed 2 1/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoon, baking soda 3/4 cup strong cold coffee 3/4 cup Kahlúa Kahlúa Frosting Grease & flour two 9 inch cake pans. Preheat oven to 350º F. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahlúa: blend well. Fold egg whites into batter. Pour into prepared pans.Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12 Kahlúa Frosting: In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahlúa and 2-3 tablespoons hot coffee; beat until smooth. Desserts Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page