Kahlua Coffee Cake 1 c. butter 2 beaten eggs 1 1/2 c sugar 1 tsp baking powder 1/2 tsp baking soda 2 c flour 1 c Kahlua 1 tsp vanilla extract 1 c sour cream Topping: 1/2 c sugar, additional 1/2 c chopped nuts 1 tsp cinnamon Cream butter and sugar. Add eggs, Kahlua and sour cream. Mix well, Add vanilla, add dry ingredients and mix well. Pour half of the batter in a greased 8x12 inch pan. For the topping, mix 1/2 cup of sugar, chopped nuts and cinnamon. sprinkle some over the batter, then pour the rest of the batter. Sprinkle the remaining topping mixture over the top of the cake. Bake 45-60 minutes at 350 degrees. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page