Kahlua White Russian Cheese Cake 1-1/2 pounds. cream cheese...softened 1/4 Cup sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 4 eggs 1/4 Cup Kahlua 2 T. Vodka 1 c. sour cream 1 c. shredded coconut ....toasted Use carmelnut crust or Kahlua Cherry Sauce: See below for recipes For Inside the Crust Beat cream cheese until smooth...beat in sugar- salt - vanilla...add eggs- 1 egg at a time beating well after each.Stir in Kahlua -Vodka.. Drink a little to make sure it is still good...lol... Pour into crust. Toast coconut on baking sheet.. Let set on baking sheet...set aside Heat oven at 350 degrees F. Bake 45 minutes....cool 5 minutes. Stir sour cream- spread over cake. Sprinkle with toasted coconut on top . Serve with Kahlua Cherry Sauce see below Caramel Nut Crust In skillet over low heat ..stir 3 T. butter with 3 T. sugar. Add 1 T. Kahlua. Heat and stir 2 minutes adding 1/2 cup chopped pecans and 1/2 cup graham craker crumbs. Cool alittle..but still warm press in even layer in bottom of a 9 inch spring form pan. Kahlua Cherry Sauce 1-19 oz. can pitted dark sweet cherries in syrup- reserving syrup...mix cherries with 1 T. Kahlua and 1 T. Vodka ... In a saucepan mix 2 T. each of sugar and cornstarch with dash of salt...stir in syrup and 1 T. lemon juice... cook and stir continual until boiling - thick and clear. Add cherry mixture... cool Pour into the crust Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page