JIMMY CARTER CAKE MAKE A CRUST BY COMBINING: 1 CUP CHOPPED PEANUTS 1ST LAYER 1 STICK MARGARINE 1 CUP FLOUR BLEND THE INGREDIENTS AND PRESS THEM INTO 9 X 13 PAN. BAKE IN 300 OVEN FOR 20 MINUTES. ALLOW CRUST TO COOL WHILE YOU MIX 2ND LAYER. 2ND LAYER: 8 OZ. PACKAGE CREAM CHEESE (SOFTENED) 1 CUP POWDERED SUGAR 1/2 CUP PEANUT BUTTER 1 CUP FROZEN WHIPPED TOPPING SPREAD ON COOLED CRUST 3RD LAYER: BLEND 1 SMALL PACKAGE EACH: INSTANT CHOCOLATE & INSTANT VANILLA PUDDING INTO 2 1/2 CUPS COLD MILK. MIX FOR A FEW SECONDS & SPREAD IT ON THE SECOND LAYER. 4TH LAYER: SPREAD THE PUDDING MIXTURE WITH 1 1/2 CUPS OF FROZEN WHIPPED TOPPING. DRIZZLE THE FOURTH LAYER WITH CHOCOLATE SYRUP & SPRINKLE WHOLE THING WITH 1/2 CUP CHOPPED PEANUTS. REFRIGERATE FOR AT LEAST 1 HOUR BEFORE SERVING. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page