Lemon Cake Roll Ingredients 3 eggs 1 c. sugar 5 Tbsp. water 1 tsp. vanilla extract 1 c. cake flour 1 tsp. baking powder 1/4 tsp. salt Confectioners’ sugar 1 can (22 oz.) LUCKY LEAF/MUSSELMAN'S Lemon Pie Filling Preparation Grease jelly roll pan. Line with greased waxed paper. Beat eggs until thick. Gradually beat in sugar. Beat in water and vanilla. Sift together flour, baking powder and salt. Add to egg mixture and beat until smooth. Pour batter into pan. Bake at 375 degrees for 12-13 minutes. Do not overbake. Loosen edges and immediately turn upside down on towel sprinkled with confectioners’ sugar. Quickly and carefully peel off waxed paper. Spread cake with pie filling and roll up. Wrap in towel until cool (about 1/2 hour). Unwrap, sprinkle generously with confectioners’ sugar. Cut into slices to serve. Servings: 10        Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page