Low-Guilt Carrot Cake Ingredients 2 c. LUCKY LEAF/MUSSELMAN'S/APPLE TIME Natural or Chunky Apple Sauce 2 c. sugar 1/2 c. vegetable oil 3 egg whites, slightly beaten 2 tsp. vanilla extract 2 c. unsifted all-purpose flour 2 tsp. baking soda 2 tsp. cinnamon 1/2 tsp. salt 2 c. shredded carrots 1-1/2 c. raisins Vegetable cooking spray Lite Apple-Cream Cheese Frosting Lite Apple-Cream Cheese Frosting 1 pkg. (3 oz.) light cream cheese (Neufchatel) 1 box (1 lb.) unsifted confectioners' sugar 2 Tbsp. LUCKY LEAF/MUSSELMAN'S/APPLE TIME/SPEAS FARM/LINCOLN Apple Juice 1 tsp. vanilla extract Preparation In large bowl, combine apple sauce, sugar, oil, egg whites and vanilla extract, blending with spoon. In separate bowl, combine flour, baking soda, cinnamon and salt. Stir into apple sauce mixture. Add carrots and raisins. Spread in 13" x 9" pan lightly sprayed with vegetable cooking spray and floured. Bake at 350 degrees for 50 to 55 minutes or until cake is firm when touched lightly in the center. Cool completely. Frost with Lite Apple-Cream Cheese Frosting. Lite Apple-Cream Cheese Frosting In large mixer bowl, beat cream cheese until soft and fluffy. Add confectioners' sugar, apple juice and vanilla extract. Beat until smooth and spreading consistency.   Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page