Lazy Daisy Cake Butter and flour a 9-inch square cake pan. Beat 2 eggs and 1 cup white sugar, added gradually, together until thick. Add 1 tsp vanilla. Sift together 1 cup flour and 1 tsp baking powder, 1/2 tsp salt and add to egg mixture. Add 1/2 cup milk which has been brought just to boiling point with 1 Tbsp butter*. Beat well. Bake at 350°F. for 30 minutes. While cake is still warm, spread with topping and brown in oven. 3 Tbsp butter* 1 cup coconut, shredded 5 Tbsp brown sugar or 1/2 cup coconut and 1/2 cup chopped 2 Tbsp cream or milk walnuts. *Use real butter, do not substitute margarine.   Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page