Luscious Lemon Cake 4 eggs 1 (3 ounce) package instant lemon pudding mix 1/3 cup vegetable oil 1 (18.25 ounce) package lemon cake mix 3/4 cup water 1/2 cup lemon juice 3 cups sifted confectioners' sugar 1/4 cup confectioners' sugar for dusting Preheat oven to 350 degrees Grease and flour a bundt or cake tube tin. Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan. Bake for 50 minutes. In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners ' sugar. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page