Fast 'N Fabulous Fruitcake Ingredients 2 1/2 C. flour 1 tsp. baking soda 2 eggs, slightly beaten 2 2/3 C. mincemeat 1 can sweetened condensed milk 2 C. mixed candied fruit 1 C. walnuts, coarsely chopped Glazed cherries, optional Directions Preheat oven to 300 degrees. Grease a 9 inch tube pan; line with waxed paper and grease again (or use generously greased and floured 10 inch bundt pan.) Sift together flour and baking soda; set aside. In large bowl, combine eggs, mincemeat, sweetened condensed milk, fruit, and nuts. Add dry ingredients; blend well. Pour into prepared pan. Bake 1 hour and 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes. Turn out of pan. Remove waxed paper. If desired, garnish with glazed cherries. Tip: To store cake, cool thoroughly; wrap well in aluminum foil and refrigerate or freeze. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page