Easy Cherry Crunch 1 (21-ounce) can of cherry pie filling 1 (20-ounce) can of crushed pineapple, un-drained 1 (14 or 18-ounce) package yellow cake mix 1-1/2 sticks butter, sliced 1 cup pecans, chopped Layer the ingredients in a greased 13 X 9-inch pan as listed. Bake at 350-degrees for 35 to 45 minutes or until golden brown. Serve warm. Serves: 12 to 15. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page