Cherry Strudel Cake 1 (18.25-ounce) package yellow cake mix 1 (1/4-ounce) package active dry yeast 1 cup all-purpose flour 2 large eggs 2/3 cup warm water 1 (21-ounce) can cherry pie filling 1/3 cup butter, softened Glaze (recipe follows) Preheat oven to 375*F (190*C). Grease and flour a 13 x 9 x 2-inch baking pan; set aside. Measure out 1 1/2 cups of cake mix (reserve remaining mix for later) and combine with yeast, flour, eggs and water. Spread in prepared baking pan. Spread cherry pie filling over dough evenly. Combine remaining dry cake mix with butter until crumbly. Sprinkle over pie filling. Bake for 30 to 35 minutes. Allow to cool and drizzle with the glaze. Makes 12 servings. Glaze: 2 cups powdered sugar 1/3 cup butter, softened 3 to 4 tablespoons hot water 1/2 teaspoon almond flavoring Combine all ingredients in bowl, mixing well. Drizzle over baked cake. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page