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Better Than Sex
Cake
1 package Duncan Hines chocolate Butter or deep
chocolate Cake mix 3/4 cup Pecans -- toasted &
chopped 2 pk semisweet chocolate chips -- divided 1 package
instant chocolate Pudding mix 1 cup Sour cream 4 large
Eggs 1/4 cup Coffee 2 teaspoons Vanilla -- divided 1 cup
Water 1/2 cup Oil
Coat nuts & half the chips with 1
Tbs cake mix and set aside. Combine cake mix, pudding mix, sour
cream, eggs, oil, coffee & 1 tsp vanilla. Beat at med speed
for 3 mins. Fold in chocolate chips and nuts.
Turn into
greased & floured tube pan and bake at 350 for 1 hr or until
done. Cool for 15 mins and turn onto rack.
Cool
completely before glazing.(Cake freezes well without glaze)
GLAZE: Combine remaining chips with 1 cp water in top of
double boiler over simmering water. Stir until smooth &
shiny. Remove from heat and add 1 tsp vanilla. Chill until
slightly thickened, then drizzle over
cake.
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