Better Than Sex Cake


1 package Duncan Hines chocolate
Butter or deep chocolate
Cake mix
3/4 cup Pecans -- toasted & chopped
2 pk semisweet chocolate chips -- divided
1 package instant chocolate Pudding mix
1 cup Sour cream
4 large Eggs
1/4 cup Coffee
2 teaspoons Vanilla -- divided
1 cup Water
1/2 cup Oil

Coat nuts & half the chips with 1 Tbs cake mix and set aside.
Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla.
Beat at med speed for 3 mins.
Fold in chocolate chips and nuts.

Turn into greased & floured tube pan and bake at 350 for 1 hr or until done.
Cool for 15 mins and turn onto rack.

Cool completely before glazing.(Cake freezes well without glaze)

GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water.
Stir until smooth & shiny.
Remove from heat and add 1 tsp vanilla.
Chill until slightly thickened, then drizzle over cake.






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