Butter Pecan Pound Cake  Ingredients 1 box butter pecan 2-layer cake mix 1 (4-serving) box instant coconut cream pudding 4 eggs 1 cup oil 1 cup hot water Instructions Preheat oven to 325 degrees. Mix together cake mix, pudding mix, eggs, oil and hot water; beat at medium speed for 2 minutes. Pour into well-greased Bundt pan. Bake 45 minutes or until cake tests done in the center. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page