Ingredients and Directions
2 c
Whole wheat flour
14 c Toasted wheat germ
2 ts Baking soda
1 ts Cinnamon
1 ts Salt
1/2 ts Nutmeg
4 Tart cooking
apples
1 c Sugar
1 c Brown sugar
1/2 c Vegetable oil
1 c Walnuts; chopped
2 Eggs; well beaten
1 ts Vanilla
STIR TOGETHER FLOUR, WHEAT GERM, SODA, CINNAMON,
SALT AND NUTMEG; SET ASIDE IN LARGE BOWL, COMBINE APPLES, SUGARS,
OIL, WALNUTS, EGGS AND VANILLA. ADD FLOUR MIXTURE; STIR GENTLY WITH
WOKEN SPOON TO BLEND WELL. TURN INTO GREASE 13X9 IN BAKING PAN. BAKE
IN PREHEATED 350F OVEN 50 MINUTES OF UNTIL CAKE PULLS AWAY FROM
SIDES OF PAN. COOL IN PAN ON RACK. IF DESIRED, SPRINKLE WITH SIFTED
CONFECTIONERS' SUGAR. CUT IN 12 BARS.
Cakes and Bakery
Delights Recipes