Ingredients and Directions
3/4
c Brown sugar
3/4 c White sugar
1 Egg
3/4 c Shortening
2 c Flour
Dash salt 1 ts Vanilla
1 ts Cinnamon
1 c
Milk
1 ts Vinegar
1 ts Baking soda
1 1/2 c Rhubarb;
uncooked, sliced
Topping: 1 c Brown sugar
1 ts Cinnamon
1/2 c Nuts; chopped
Cream sugars and shortening. Add eggs. Mix flour,
salt, vanilla and cinnamon. Dissolve vinegar and baking soda in
milk. Add dry ingredients to sugar mixture alternately with milk
mixture. Pour into greased and floured 9 x 13" pan. Combine topping
ingredients; sprinkle over batter. Bake @ 350 degrees 40 to 45
minutes, until toothpick comes out
clean.
Cakes and Bakery
Delights Recipes