Banana Pudding Cheesecake Ingredients and Directions 8 oz Cream Cheese (softened) 2 c Milk (cold) 1 pk Small, instant banana -jello pudding mix (dry) 1 9" Graham Cracker Crust This is recipe that won first place in 1962, as a 4-H project for the Great Western Dairy Show in Inglewood, CA Using a blender or mixer - Stir cream cheese until very soft, gradually blending in 1/2 cup of milk until smooth and creamy. Add remaining milk and the pudding mix. Beat slowly on low for 1 minute (DO NOT OVER BEAT). Pour into cool Graham Cracker Crust. Sprinkle extra graham cracker crust crumbs on top (if you have some). This makes it extra crunchy and looks nice. Then chill Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page