ANGEL FOOD-CHERRY-PUDDING CAKE Ingredients: 1 prepared angel food cake 1 package cherry Jell-O 1 package raspberry Jell-O 1 can cherry pie filling Whipped cream Directions: Break cake into bite size pieces and put in 9x13 dish. Prepare Jell-O according to instructions on box. While warm, pour over cake pieces. Refrigerate overnight. When ready to serve, spread cherry pie filling over cake and top with whipped cream. Serves: 10 Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page