Brazil Nut Fruit Cake 1 pound Brazil nuts 1 pound Walnuts 1 pound dates 1/2 cup Flour 1/2 cup Sugar 1 teaspoon Baking powder 1 pinch Of salt 2 cups Candied fruit and citron 4 Eggs -- separated Pour sugar over nuts and dates. Sift flour, baking powder and salt. Add citron and fruit. Beat egg yolks and add to other ingredients. Fold in beaten egg whites. Bake one hour at 350 degrees.   Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page