2 1/4 cups biscuit mix
3 tablespoons
granulated sugar
1 large egg
1 cup sour cream
2 teaspoons
grated lemon peel
1 apple, pared, quartered, cored and thinly
sliced
Crumb Topping:
1/3 cup
biscuit mix
2 tablespoons butter
3 tablespoons granulated
sugar
1/2 teaspoon ground cinnamon
Preheat oven to 400*F
(205*C).
Grease a 9 x 9 x 2-inch square pan. Set aside.
Combine biscuit mix and sugar in a large bowl. Set
aside.
In a small bowl, beat egg, blend in sour cream and lemon
peel. Add all at once to dry mixture. Stir just until moist. Spoon
into prepared baking pan. Arrange apple slices over batter.
Combine topping ingredients together until crumbly.
Sprinkle crumb topping on top of apple slices. Bake for 20 to 25
minutes or until center springs back when pressed lightly with
fingertips. Cool in pan on wire rack. Cut into squares and serve
warm.
Makes 9 servings.
Cakes
and Bakery Delights Recipes