Banana Sour Cream Cake 2 cups Sugar 1 cup Oil 4 Eggs 2 cups Banana -- mashed 2 teaspoons Vanilla 1 cup Sour cream 4 cups Flour 2 teaspoons Baking powder 2 teaspoons Baking soda 1/2 teaspoon Salt 1 cup Nuts -- chopped 1/2 cup Sugar 1 teaspoon Cinnamon Cream sugar, oil, add eggs, beat. Add mashed bananas, vanilla, sour cream. Add flour, baking powder, soda and salt. Mix filling ingredients and set aside. In a greased and floured tube or bundt pan, put 1/3 of the batter, a layer of filling and repeat until all batter and filling have been used. Bake 350 degrees for 40 to 45 min. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page