Bake 'N Serve Fruitcake 1 1/2 cups Chopped candied fruit 1/2 cup Raisins 1/4 cup Rum or cold coffee 1 1/4 cups All-purpose flour 3/4 cup Splenda granular sweetner 2 teaspoons Baking powder 1 1/2 teaspoons Cinnamon 1/2 teaspoon Nutmeg 1/2 teaspoon Allspice 1/2 teaspoon Salt 2 Eggs 1/2 cup Unsweetened applesauce 1/4 cup Vegetable oil 1/2 cup Coaarsely chopped nuts(e.g. Pecans,walnuts -- filberts Combine candied fruit,raisins and rum. Let stand 30 minutes or until most of liquid is absorbed .Mix flour,splenda,baking powder,cinnamon,nutmeg, allspice and salt;set aside.Whisk together eggs,applesauce and oil until smooth.Stir in fruit mixture,flour mixture and nuts until blended.Spread evenly in greased 8" x 4" loaf pan .Bake at 350 degrees for 45 to 50 minutes or until tester inserted in centre comes out clean.Cool in pan 10 minutes. Remove from pan and cool on rack. Wrap well and refrigerate. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page