Banana Coconut Cake 1 1/2 cups Whole Wheat flour 1 cup Unbleached flour 2 teaspoons Baking soda 1 cup Unsweetened coconut 1 cup Walnuts; chopped -- optional 2 Eggs 2/3 cup Butter 2/3 cup Honey 4 ounces Cream cheese (1/2 cup) 1/2 cup Instant milk 1 teaspoon Vanilla 8 ounces Very fresh tofu 3 Bananas; very ripe -- mashed Well Mix well in a large bowl the flour, soda, coconut and walnuts. Mix eggs, butter, honey, cream cheese, instant nonfat milk, vanilla and tofu in blender until smooth. Use spatula to keep mixture in blades if necessary. Pour blended ingredients into the flour mixture. Add bananas; mix well. Turn into a floured 10" buttered and floured springform pan Bake at 350 for 45 minutes. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page