Big Burger Cake package Betty Crocker® golden pound cake mix 3/4 cup water or Milk 2 eggs Creamy Peanut Butter Frosting (See Below) 2 tablespoons baking cocoa 1 to 2 tablespoons strawberry preserves 2 teaspoons sesame seed, toasted 1. Heat oven to 300ºF. Grease and flour 1 1/2-quart round casserole. 2. Beat cake mix, water and eggs in medium bowl with electric mixer on low speed 30 seconds; beat on medium speed 3 minutes. Pour into casserole. 3. Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cake from casserole and place rounded side up on wire rack. Cool completely, about 1 hour. 4. Cut cake horizontally into 3 equal layers. Freeze pieces uncovered about 1 hour for easier frosting if desired. Make Creamy Peanut Butter Frosting--except omit vanilla. Place bottom layer on serving plate. Frost side only. 5. Mix 3/4 cup of the remaining frosting and the cocoa; if necessary, stir in 1 to 3 teaspoons milk until spreadable. Frost top of bottom layer with part of the cocoa frosting. Place middle (hamburger) layer on top; frost top and side of middle layer with remaining cocoa frosting. 6. Drizzle side of middle layer with preserves to look like ketchup. Place remaining (rounded) layer on top. Frost with remaining frosting. Immediately sprinkle top of cake with sesame seed. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page