Ingredients:
1/2 cup sugar
1/4 cup butter or margarine
2 large eggs
1 cup
unbleached all-purpose flour
1 teaspoon ground cinnamon
1/2
teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon
ground nutmeg
1/3 cup butter/sour milk
1/2 cup seedless
blackberry jam
1/4 cup chopped walnuts
2 tablespoons butter
or margarine
1/2 cup packed brown sugar
3 tablespoons milk
1 3/4 cups sifted powdered sugar
Cooking
Directions:
Cream together sugar and butter or
margarine. Beat in eggs. Stir
together flour, and spices; add to
creamed mixture alternately with
butter/sour milk, beating til
well blended after each addition. Fold in
blackberry jam or
preserves and nuts leaving swirls of jam. (DO NOT
OVERMIX) Turn
into greased and lightly floured 9 x 9 x 2-inch baking pan.
Bake
at 350 degree F. oven 25 minutes or until done. Cool completely.
Frost with Carmel Icing.
CARMEL ICING: In small saucepan, melt
butter or
margarine; stir in brown sugar. Cook stirring
constantly, til mixture
bubbles; remove from heat. Cool 5
minutes. Stir in milk and blend in
powdered sugar; beat til
spreading consistency is reached.
Cakes and Bakery
Delights Recipes