Almond Joy Cake Ingredients 1 18.25 oz (511 grm). package Devil's Food cake mix 1 12 oz (336 grm). can evaporated milk 2-1/2 cups (600 ml) white sugar 25 large marshmallows 1 14 oz (392 grm). package flaked coconut 1/2 cup (125 ml) butter 2 cups (475 ml) semisweet chocolate chips 1 cup (225 ml) sliced almonds, toasted Preparation Mix cake mix and bake as directed for one 9x13 inch cake. In a saucepan combine 1/2 of the evaporated milk, and 1-1/2 cups (350 ml) of the sugar. Bring mixture to a rapid boil. Quickly remove from the heat and add marshmallows. Stir until melted. Stir in coconut. Pour mixture over the top of the baked cake. In a saucepan combine the remaining sugar and the remaining evaporated milk. Bring to a boil. Remove from heat and add butter and chocolate chips. Stir until melted. Mix in toasted almonds. Pour mixture over the top of the coconut topped cake. Chill for at least 2 hours before serving.   Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page