8-Way Cake 1 cake mix* 1 C. sour cream 1/2 C. oil 4 eggs 1 (4 serving) box instant pudding* 1 C. baking chips* 1 t. extract (optional) Mix all ingredients except chips with an electric mixer for 3 minutes. Bake in a greased & floured Bundt or tube pan at 350° for 50 minutes. Cool 10 minutes in pan; remove to rack to cool completely. Glaze with a powdered sugar glaze if desired. Flavor Combinations: 1~ Butterscotch- Yellow cake mix / butterscotch chips / butterscotch instant pudding 2~ Chocolate- Devil's food cake mix / chocolate chips / chocolate instant pudding 3~ Swiss chocolate- Swiss chocolate cake mix / milk chocolate chips / milk chocolate instant pudding 4~ Chocolate mint- Devil's food cake mix / mint chocolate chips / chocolate instant pudding / peppermint extract 5~ German chocolate- German chocolate cake mix / semisweet chocolate chips / chocolate instant pudding / vanilla extract 6~ Chocolate peanut butter- Chocolate cake mix / peanut butter chips / chocolate instant pudding 7~ Lemon- Lemon cake mix / vanilla chips / lemon instant pudding / vanilla extract 8~ Pina Colada- Pineapple cake mix / vanilla chips / coconut cream instant pudding / coconut extract Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page