7-Up Pound Cake 3 cups all-purpose flour, sifted 5 large eggs 3 cups granulated sugar 1 cup butter, softened 1/4 teaspoon salt 1/2 cup vegetable shortening 1 1/2 teaspoons vanilla extract 1/2 teaspoon lemon extract 1 cup 7-Up® or other lemon-lime soda Preheat oven to 325 degrees F. Grease a 12-cup Bundt pan. Combine flour and salt in a bowl. Combine remaining ingredients except soda in a large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, for 5 minutes. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Bake 1 1/2 hours or until wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely. Makes 16 servings. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page